Where's the Beef: Eating Meat Without Killing Animals

by Kaitlin Senk on May 27, 2014 | Views: 129 | Score: 0
% less energy than farming cattle% fewer greenhouse gas emissions% less land
Lab-Grown Beef459699
Sources: policymic.com
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Kaitlin Senk
Kaitlin Senk on May 27, 2014 9:14 AM said:

Supplying enough meat to sustain 7 billion humans is a struggle, and it's only going to get worse, as global meat demand is expected to double in the next 40 years. Lab-grown meat is an attractive option. Lab-grown beef "uses 45% less energy than farming cattle. It also produces 96% fewer greenhouse gas emissions and requires 99% less land."