“genetically-modified-foods” Charts
Engineered Cotton, Corn, Soy reach 90% of US Crop Production »
Herbicide-tolerant (HT) crops, allowing utilization of otherwise-deathly herbicides for weed control, and insect-resistant (Bt) crops, have grown rapidly as a…
GMO Crops Continue to Skyrocket, Developing World Joins In »
While the United States continues its significant lead in genetically-modified crop production, with 69.5 million hectares, the growth rate of…
Genetically-Modified Foods Increase Substantially Every Year »
In 2012, genetically-engineered crop hectarage reached 170 million hectares-- a 100-fold increase since being commercialized in 1996. 17.3 million farmers…