Genetically-Modified Foods Increase Substantially Every Year
by Anthony Sibley (AJ) on Jul 9, 2013 | Views: 157 | Score: 0
Genetically-Modified Crop Production | |
---|---|
1996 | 1.7 |
1997 | 11 |
1998 | 27.8 |
1999 | 39.9 |
2000 | 44.2 |
2001 | 52.6 |
2002 | 58.7 |
2003 | 67.7 |
2004 | 81 |
2005 | 90 |
2006 | 102 |
2007 | 114.3 |
2008 | 125 |
2009 | 134 |
2010 | 148 |
2011 | 160 |
2012 | 170.3 |
Amount of genetically-modified crops grown globally, in million hectacres
In 2012, genetically-engineered crop hectarage reached 170 million hectares-- a 100-fold increase since being commercialized in 1996. 17.3 million farmers grew biotech crops last year, with over 90% resource-poor farmers in developing countries. The money saved on insecticides and the decreased risk greatly incentivize these farmers to produce genetically-altered crops. 20 of 28 countries planting biotech crops are developing countries.