Flu with that Burger? Paid Sick Leave & Productivity


by PRWatch.org on Nov 13, 2013 | Views: 201 | Score: 3
Sources: prwatch.org
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PRWatch.org
PRWatch.org on Nov 13, 2013 10:34 PM said:

In the United States, 79 percent of food industry workers do not have access to paid sick days. These workers are then 1.5 times more likely than other workers to go to work sick, exposing employees and customers to sickness. All of this sickness costs an estimated $160 billion a year in lost productivity.

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