| Percent of global respondents who say it is "very important" for foods to be... | |
|---|---|
| All natural | 45 |
| GMO free | 43 |
| Organic | 34 |
| Low-calorie | 30 |
| Caffeine free | 23 |
Sources:
nielsen.com
Share:
| Percent of global respondents who say it is "very important" for foods to be... | |
|---|---|
| All natural | 45 |
| GMO free | 43 |
| Organic | 34 |
| Low-calorie | 30 |
| Caffeine free | 23 |
Less than a quarter of global respondents thought it was "very important" for foods to be caffeine free. Instead, more respondents stressed the importance of attributes like "all natural," "GMO free," and "organic."