| Restaurants | 34 |
|---|---|
| Food Processing | 21.7 |
| Retail Trade | 12.8 |
| Farm & Agribusiness | 10.1 |
| Finance & Insurance | 5.2 |
| Processing Energy | 4.8 |
| Packaging | 3.9 |
| Transportation | 3.4 |
| Advertising | 2.2 |
| Legal & Accounting | 1.9 |
Sources:
, afdc.energy.gov
Share:
| Restaurants | 34 |
|---|---|
| Food Processing | 21.7 |
| Retail Trade | 12.8 |
| Farm & Agribusiness | 10.1 |
| Finance & Insurance | 5.2 |
| Processing Energy | 4.8 |
| Packaging | 3.9 |
| Transportation | 3.4 |
| Advertising | 2.2 |
| Legal & Accounting | 1.9 |
In 2010, restaurants accounted for 34% of the total cost that Americans paid for domestically produced food. Advertising only made up 2.2% of the food cost, while retail trade comprised 12.8%.