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In 1960, 26% of money spent on food in the U.S. was spent on food eaten away from home, while 74% of food money was allocated for groceries. By 2011, 49% of food money was spent away from home, and only 51% of food money was spent on groceries.
In 1960, 26% of money spent on food in the U.S. was spent on food eaten away from home, while 74% of food money was allocated for groceries. By 2011, 49% of food money was spent away from home, and only 51% of food money was spent on groceries.