Decreasing Sodium Can Prevent This and Save Lives


by Food Tank on Jun 13, 2014 | Views: 395 | Score: 1
Reducing Sodium Content in American Food By 9.4% Would Prevent This
Strokes513.885
Heart Attacks480.358
in thousands
Sources: foodtank.com
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Food Tank
Food Tank on Jun 5, 2014 11:57 PM said:

A study shows that by reducing sodium by 9.4% the U.S could save $32.1 billion in direct medical costs. Not only this, but by lowering the sodium content in food, this could help prevent heart attacks and strokes and can increase life-years of U.S adults.