| Protein | Fat | |
| Rice Grasshoppers | 24.4 | 1.5 |
| Poultry | 20.5 | 4.3 |
| Cattle | 15.8 | 24.3 |
| Sheep | 14.6 | 30.5 |
| Pigs | 13 | 33.3 |
Grams of protein or fat per 100 grams
Sources:
, fao.org

| Protein | Fat | |
| Rice Grasshoppers | 24.4 | 1.5 |
| Poultry | 20.5 | 4.3 |
| Cattle | 15.8 | 24.3 |
| Sheep | 14.6 | 30.5 |
| Pigs | 13 | 33.3 |
Rice grasshoppers have a higher protein content and a lower fat content than many of the main species of livestock consumed in the United States. In Java, these grasshoppers are often roasted and topped with seasoning.