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Estimates of per capita food supplies available for human consumption during the reference period in terms of quantity, caloric value, and protein and fat content. Calorie supplies are reported in kilocalories (1 calorie = 4.19 kilojoules).
Estimates of per capita food supplies available for human consumption during the reference period in terms of quantity, caloric value, and protein and fat content. Calorie supplies are reported in kilocalories (1 calorie = 4.19 kilojoules).