Fish and Seafood Consumption


by HumanProgress.org on Jan 30, 2014 | Views: 55 | Score: 1
Sources: faostat.fao.org
Share:
Facebook Twitter Reddit Linked In Google Plus Pinterest Tumblr Email
URL:
Embed in your web page: (Preview)
Link:

Download image:

VOTE:
VOICE:
Please sign up or log in to comment
HumanProgress.org
HumanProgress.org on Jan 30, 2014 2:28 PM said:

Estimates of per capita food supplies available for human consumption during the reference period in terms of quantity, caloric value, and protein and fat content. Calorie supplies are reported in kilocalories (1 calorie = 4.19 kilojoules).