Fish and Seafood Consumption


by HumanProgress.org on Jan 30, 2014 | Views: 130 | Score: 1
Sources: faostat.fao.org
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HumanProgress.org
HumanProgress.org on Jan 30, 2014 9:28 AM said:

Estimates of per capita food supplies available for human consumption during the reference period in terms of quantity, caloric value, and protein and fat content. Calorie supplies are reported in kilocalories (1 calorie = 4.19 kilojoules).