All About Organic: Food Trends in the U.S. (2014)
by SavvyRoo on Feb 8, 2015 | Views: 229 | Score: 2
Percentage of organic in each category in the US | |
---|---|
Food and beverages | 4 |
Dairy cows | 2.9 |
Cropland | 0.6 |
Sources:
statisticbrain.com
Percentage of organic in each category in the US | |
---|---|
Food and beverages | 4 |
Dairy cows | 2.9 |
Cropland | 0.6 |
Four percent of the total food and beverage market in the U.S. might seem small, but organic produce still accounts for $31 billion dollars in annual revenue.