Dark #Chocolate: Not the good kind

by Noah on Nov 24, 2014 | Views: 328 | Score: 5
Data from Cote d'Ivoire from Tulane University study (2008-2009)
Children ages 5 to 17 working in cocoa sector819921
Number of those children who reported injuries414778
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Noah on Nov 24, 2014 6:54 AM said:

Most of the world’s cocoa supply comes from Cote d’Ivoire and Ghana where child labor and slavery are well documented. Want that delicious taste without the guilt? Look for third party certified ethically sourced chocolate labels like Fair Trade, Rainforest Alliance or Equal Exchange.

favorite of Lauren G. Jacob Jedamus-Denu