Leading Causes of Food Poisoning


by Steven Davies on Jun 6, 2013 | Views: 21 | Score: 0
Norovirus49
Bacteria40
Chemicals6
Parasites1
Other/Multiple4
Sources: cdc.gov, cdc.gov
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Steven Davies
Steven Davies on Jun 6, 2013 5:11 PM said:

The leading cause of foodborne illness outbreaks in the U.S. from 2006-2010 was norovirus, causing 49% of the total cases. Bacteria, such as salmonella and E. Coli, accounted for 40% of food poisoning cases.