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The leading cause of foodborne illness outbreaks in the U.S. from 2006-2010 was norovirus, causing 49% of the total cases. Bacteria, such as salmonella and E. Coli, accounted for 40% of food poisoning cases.
The leading cause of foodborne illness outbreaks in the U.S. from 2006-2010 was norovirus, causing 49% of the total cases. Bacteria, such as salmonella and E. Coli, accounted for 40% of food poisoning cases.