Genetically engineered crops have been widely adopted by farmers in the United States. Herbicide-tolerant (HT) and insect-resistant (Bt) crops have gone from scant use in 1996 to more than 75% of planted acres containing genetically engineered crops in 2013.
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Genetically engineered crops have been widely adopted by farmers in the United States. Herbicide-tolerant (HT) and insect-resistant (Bt) crops have gone from scant use in 1996 to more than 75% of planted acres containing genetically engineered crops in 2013.