| [Cheese's] percent of total cheese production... Mozzarella | 34.4 |
|---|---|
| Cheedar | 28.2 |
| Cream and Neufchatel | 7.8 |
| Provolone | 3.3 |
| Swiss | 3.3 |
| Other Cheeses | 23 |
Sources:
ers.usda.gov
Share:
| [Cheese's] percent of total cheese production... Mozzarella | 34.4 |
|---|---|
| Cheedar | 28.2 |
| Cream and Neufchatel | 7.8 |
| Provolone | 3.3 |
| Swiss | 3.3 |
| Other Cheeses | 23 |
In 2014, 11.5 pounds of mozzarella were available per capita in the U.S. Cheddar came in second in cheese market shares, with an availability of 9.4 pounds per capita.