How Has the American Diet Changed?

Per capita consumption of... Flours and cerealsRed meatsTotal fatsPoultry
1980144.9126.456.940.8
1985156.7124.964.145.6
1990181112.262.356.2
1995188.7113.664.262.1
2000199.2113.781.767.9
2005191.3110.285.573.7
2009194.5105.778.669.4
Pounds
Sources: census.gov