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Foodborne illnesses caused by Campylobacter and Vibrio increased in 2012 from 2006-2008. For other disease-causing agents there was no change. This means no progress was made in reducing foodborne illness.
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Foodborne illnesses caused by Campylobacter and Vibrio increased in 2012 from 2006-2008. For other disease-causing agents there was no change. This means no progress was made in reducing foodborne illness.