Down With Toxins: the Rise of Organic Eating
| U.S. Organic Food Sales ... Fruits and Vegetables | Dairy | Beverages | Breads and Grains | Meat, Fish, Poultry | |
|---|---|---|---|---|---|
| 2005 | 5.369 | 2.14 | 1.657 | 1.36 | 0.256 |
| 2006 | 6.068 | 2.579 | 1.934 | 1.651 | 0.345 |
| 2007 | 6.932 | 3.081 | 2.302 | 1.949 | 0.476 |
| 2008 | 7.799 | 3.406 | 2.599 | 2.133 | 0.606 |
| 2009 | 8.658 | 3.373 | 2.587 | 2.21 | 0.618 |
| 2010 | 9.689 | 3.681 | 2.708 | 2.328 | 0.644 |
| 2011 | 10.844 | 4.028 | 2.921 | 2.48 | 0.724 |
| 2012 (Estimate) | 12.145 | 4.308 | 3.203 | 2.671 | 0.846 |
| 2013 (Estimate) | 13.55 | 4.663 | 3.506 | 2.896 | 0.986 |
$Billions
Sources:
ers.usda.gov
